Howdy Pardner Tortillas Chips Baked Recipe

Transform leftover or torn corn tortillas into irresistible sweet and smoky baked chips! Inspired by a sweet and salty popcorn recipe, this recipe features a unique blend of cinnamon, Durango smoked salt, and crispy corn tortillas. A perfect snack or appetizer, these chips offer a delightful balance of flavors that will leave you wanting more. Easy to customize – add more smoked salt for a bolder BBQ flavor (but don't overdo it!).

Prep Time 10 mins
Cook Time 25 mins
Calories 159.3 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Howdy Pardner Tortillas Chips Baked 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Howdy Pardner Tortillas Chips Baked

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How to Make Howdy Pardner Tortillas Chips Baked

  1. Preheat your oven to 375°F (190°C).
  2. Cut the corn tortillas into wedges or desired shapes.
  3. In a large bowl, toss the tortilla wedges with olive oil, cinnamon, smoked salt, and sugar.
  4. Spread the tortilla wedges in a single layer on a baking sheet.
  5. Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

3g

Carbs

9g