Ingredients for Howdy Pardner Tortillas Chips Baked
- 12 (6 inch) corn tortillas
- 1/2 teaspoon smoked salt
- Dried Chipotle Powder
- 1 teaspoon sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons olive oil
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How to Make Howdy Pardner Tortillas Chips Baked
- Preheat your oven to 375°F (190°C).
- Cut the corn tortillas into wedges or desired shapes.
- In a large bowl, toss the tortilla wedges with olive oil, cinnamon, smoked salt, and sugar.
- Spread the tortilla wedges in a single layer on a baking sheet.
- Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
3g
Carbs
9g