Forktionary

King Ranch Casserole Recipe

This King Ranch Chicken Casserole recipe, a family favorite passed down from a roommate's mom, is a cheesy, spicy, and comforting masterpiece! Layers of tender rotisserie chicken, creamy soup, and zesty Rotel are nestled between warm corn tortillas, creating a dish that's perfect for a weeknight dinner or a potluck gathering. Get ready to experience a flavor explosion in every bite!

Prep Time 20 mins
Cook Time 40 mins
Calories 437.7 kcal
Protein 55g
Rating 4.8 (5 Reviews)
King Ranch Casserole 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for King Ranch Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this King Ranch Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make King Ranch Casserole

  1. Slice 8 oz of mushrooms and 1 medium onion. Saute in 2 tablespoons of butter over medium heat until onions are translucent and mushrooms are softened, about 5-7 minutes.
  2. Add 2 cloves of minced garlic and saute for 1 minute more.
  3. Drain 10 oz can of Rotel diced tomatoes and chilies. Add to the pan along with 1 teaspoon of chili powder. Cook for 2 minutes, stirring occasionally.
  4. Stir in 10.75 oz can of cream of chicken soup and 2 cups of shredded rotisserie chicken. Heat through, about 3-5 minutes.
  5. Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking dish.
  6. Line the bottom of the baking dish with 6-8 corn tortillas, slightly overlapping them.
  7. Pour half of the chicken mixture over the tortillas.
  8. Top with another layer of 6-8 corn tortillas.
  9. Pour the remaining chicken mixture over the tortillas.
  10. Sprinkle 2 cups of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the top.
  11. Bake for 20-30 minutes, or until bubbly and heated through and cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

9g

Fat

68g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Mexican Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Poultry Vegetables American Southwestern United States Tex Mex Easy Beginner Cook Kid Friendly Cheese Chicken Dietary One Dish Meal Comfort Food Low Carb Inexpensive Mushrooms Low In Something Meat Taste Mood Leftovers