Avocado And Cheese Chalupas Recipe

Elevate your taco night with these gourmet Avocado & Goat Cheese Chalupas! Crispy baked corn tortillas are topped with a creamy blend of mashed avocado, tangy goat cheese, and zesty spices. A dollop of sour cream and fresh cilantro add the perfect finishing touches. Serve with your favorite salsa and a lime wedge for an unforgettable flavor explosion. Pair with margaritas for a true fiesta! Perfect for a quick weeknight meal or a fun weekend gathering.

Prep Time 15 mins
Cook Time 30 mins
Calories 270.6 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Avocado And Cheese Chalupas 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Cheese Chalupas

  • 8 corn tortillas
  • 2 large avocados, mashed
  • 4 ounces goat cheese, crumbled
  • 1/4 cup finely chopped red onion
  • 1/2 teaspoon ground cumin
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon Tabasco sauce
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup sour cream
  • salsa, for serving
  • lime wedges, for serving

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How to Make Avocado And Cheese Chalupas

  1. Preheat your oven to 350°F (175°C).
  2. Arrange corn tortillas on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy. Flip halfway through.
  3. In a medium bowl, mash the avocado with a fork until smooth. Gently stir in the crumbled goat cheese.
  4. Add the red onion, cumin, lemon juice, Tabasco sauce, salt, and pepper to the avocado mixture. Mix well to combine.
  5. Once the tortillas are crisp, evenly distribute the avocado mixture onto each tortilla.
  6. Top each chalupas with one tablespoon of sour cream.
  7. Garnish with fresh cilantro and serve immediately with your favorite salsa and lime wedges. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

7g

Fat

43g

Carbs

6g