Ingredients for Avocado And Cheese Chalupas
- 8 corn tortillas
- 2 large avocados, mashed
- 4 ounces goat cheese, crumbled
- 1/4 cup finely chopped red onion
- 1/2 teaspoon ground cumin
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Tabasco sauce
- salt, to taste
- freshly ground black pepper, to taste
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream
- salsa, for serving
- lime wedges, for serving
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How to Make Avocado And Cheese Chalupas
- Preheat your oven to 350°F (175°C).
- Arrange corn tortillas on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy. Flip halfway through.
- In a medium bowl, mash the avocado with a fork until smooth. Gently stir in the crumbled goat cheese.
- Add the red onion, cumin, lemon juice, Tabasco sauce, salt, and pepper to the avocado mixture. Mix well to combine.
- Once the tortillas are crisp, evenly distribute the avocado mixture onto each tortilla.
- Top each chalupas with one tablespoon of sour cream.
- Garnish with fresh cilantro and serve immediately with your favorite salsa and lime wedges. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
43g
Carbs
6g
