Ingredients for Ice Cream Dessert
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How to Make Ice Cream Dessert
- In a medium bowl, gently soften 2 cups of mint ice cream at room temperature for about 5-7 minutes. Do not melt completely.
- In a separate bowl, whisk together 1/4 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of mint extract until smooth and slightly thickened.
- Gently fold the whipped cream mixture into the softened ice cream until just combined. Be careful not to overmix.
- Spoon the ice cream mixture into individual serving dishes or a pie crust (if using a pre-made pie crust, no need to bake).
- For an extra touch, garnish with chocolate shavings, crushed cookies, or fresh mint leaves.
- Freeze for at least 15 minutes to allow the dessert to firm up slightly before serving. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
129g
Fat
51g
Carbs
13g