Ice Cream Dessert Recipe

Warning: This ridiculously easy ice cream dessert disappears faster than you can say 'delicious'! We've started with refreshing mint ice cream, but feel free to unleash your creativity with any flavor. Imagine the creamy, dreamy filling nestled in a buttery pie crust – pure heaven! Get ready for a quick and unbelievably satisfying treat.

Prep Time 10 mins
Cook Time 20 mins
Calories 326 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Ice Cream Dessert 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream Dessert

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How to Make Ice Cream Dessert

  1. In a medium bowl, gently soften 2 cups of mint ice cream at room temperature for about 5-7 minutes. Do not melt completely.
  2. In a separate bowl, whisk together 1/4 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of mint extract until smooth and slightly thickened.
  3. Gently fold the whipped cream mixture into the softened ice cream until just combined. Be careful not to overmix.
  4. Spoon the ice cream mixture into individual serving dishes or a pie crust (if using a pre-made pie crust, no need to bake).
  5. For an extra touch, garnish with chocolate shavings, crushed cookies, or fresh mint leaves.
  6. Freeze for at least 15 minutes to allow the dessert to firm up slightly before serving. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

129g

Fat

51g

Carbs

13g