Ice Cream Parlor Chocolate Malt Recipe

Cool down with this creamy, dreamy Ice Cream Parlor Chocolate Malt! Perfect for a hot summer day, this decadent treat blends rich chocolate malt powder with creamy ice cream for a refreshing and irresistible dessert. Easy to make in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 315.4 kcal
Protein 13g
Rating Be the first
Ice Cream Parlor Chocolate Malt 85

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ice Cream Parlor Chocolate Malt

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How to Make Ice Cream Parlor Chocolate Malt

  1. Combine 2 cups of milk and 1/4 cup of malted milk powder in a 5-cup blender container.
  2. Blend on medium speed for 30 seconds, stopping to scrape down the sides as needed, until the malted milk powder is completely dissolved.
  3. Add 2 cups of your favorite vanilla ice cream.
  4. Continue blending on medium speed for another 30 seconds, stopping to scrape down the sides, until the mixture is completely smooth and creamy.
  5. Pour immediately into glasses and enjoy! Optional: Top with whipped cream, chocolate shavings, or a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

148g

Fat

42g

Carbs

14g

Frequently Asked Questions

How long does it take to make Ice Cream Parlor Chocolate Malt?

Ice Cream Parlor Chocolate Malt takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Ice Cream Parlor Chocolate Malt?

Ice Cream Parlor Chocolate Malt has approximately 315.4 calories per serving, with about 13 g protein, 14 g carbohydrates and 21 g fat.

What ingredients do I need for Ice Cream Parlor Chocolate Malt?

The key ingredients for Ice Cream Parlor Chocolate Malt are Milk, Instant Malted Milk Powder, Chocolate Ice Cream. See the full list with measurements above.

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