Ingredients for Ice Cream Parlor Chocolate Malt
- 2 cups milk
- Instant Malted Milk Powder
- Chocolate Ice Cream
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How to Make Ice Cream Parlor Chocolate Malt
- Combine 2 cups of milk and 1/4 cup of malted milk powder in a 5-cup blender container.
- Blend on medium speed for 30 seconds, stopping to scrape down the sides as needed, until the malted milk powder is completely dissolved.
- Add 2 cups of your favorite vanilla ice cream.
- Continue blending on medium speed for another 30 seconds, stopping to scrape down the sides, until the mixture is completely smooth and creamy.
- Pour immediately into glasses and enjoy! Optional: Top with whipped cream, chocolate shavings, or a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
148g
Fat
42g
Carbs
14g