Ingredients for Ice Cream Sandwich Dessert
- 18 reduced-sugar ice cream sandwiches (approximately 24 ounces total)
- 1 cup whipped topping (refrigerated)
- Milk Chocolate Candy Bars
- Caramel Ice Cream Topping
- 1/2 cup chocolate syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ice Cream Sandwich Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ice Cream Sandwich Dessert
- Arrange 14 whole ice cream sandwiches in the bottom of a 9x13 inch baking dish.
- Cut the remaining ice cream sandwiches in half and use the halves to fill any gaps in the bottom layer.
- Spread 1 cup of caramel sauce evenly over the ice cream sandwiches.
- Top with 1 cup of whipped topping, spreading evenly.
- Drizzle 1/2 cup of chocolate syrup over the whipped topping.
- Shave 1 ounce of a milk chocolate bar using a vegetable peeler.
- Sprinkle the chocolate shavings evenly over the dessert.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Freeze for at least 45 minutes, or until firm. For best results, freeze for 2-3 hours.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
42g
Fat
29g
Carbs
8g