Ice Cream Sandwich Dessert Recipe

Indulge in this decadent Ice Cream Sandwich Dessert! Layers of creamy ice cream sandwiches, rich caramel, and fluffy whipped topping are topped with a delightful chocolate drizzle and shavings. Perfect for satisfying your sweet tooth, this recipe uses reduced-sugar ice cream sandwiches to make it a bit more guilt-free (though moderation is key!). A fantastic party dessert or a special treat for yourself. Prepare for a freezer-friendly adventure!

Prep Time 15 mins
Cook Time 75 mins
Calories 190.5 kcal
Protein 4g
Rating 4.2 (6 Reviews)
Ice Cream Sandwich Dessert 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream Sandwich Dessert

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How to Make Ice Cream Sandwich Dessert

  1. Arrange 14 whole ice cream sandwiches in the bottom of a 9x13 inch baking dish.
  2. Cut the remaining ice cream sandwiches in half and use the halves to fill any gaps in the bottom layer.
  3. Spread 1 cup of caramel sauce evenly over the ice cream sandwiches.
  4. Top with 1 cup of whipped topping, spreading evenly.
  5. Drizzle 1/2 cup of chocolate syrup over the whipped topping.
  6. Shave 1 ounce of a milk chocolate bar using a vegetable peeler.
  7. Sprinkle the chocolate shavings evenly over the dessert.
  8. Cover the dish tightly with plastic wrap or aluminum foil.
  9. Freeze for at least 45 minutes, or until firm. For best results, freeze for 2-3 hours.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

42g

Fat

29g

Carbs

8g