Ingredients for No Bake Chocolate Chip Kahlua Torte
- 1/2 cup Kahlua
- 1/2 cup milk
- 8 oz container Dream Whip (or other whipped topping), thawed
- 24-30 chocolate chip cookies
- Chocolate Shavings
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How to Make No Bake Chocolate Chip Kahlua Torte
- In a shallow dish, combine 1/2 cup Kahlua and 1/2 cup milk.
- Prepare Dream Whip according to package directions. Refrigerate until ready to use.
- Quickly dip each chocolate chip cookie into the Kahlua mixture, ensuring it's coated. Line the bottom and sides of a 9-inch springform pan with the dipped cookies, breaking cookies as needed to fill any gaps.
- Spread a layer of the prepared whipped topping evenly over the cookie layer. Repeat with another layer of dipped cookies and another layer of whipped topping. Finish with a final layer of whipped topping.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the torte to set completely.
- Before serving, shave 1 oz of semi-sweet chocolate over the top of the torte for a beautiful garnish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
16g
Carbs
8g
