Ice Cream Torte Recipe

Indulge in this stunning No-Bake Ice Cream Torte! Layers of creamy vanilla and strawberry ice cream, rich hot fudge, and crunchy cookie crust create a frozen masterpiece perfect for birthdays, holidays, or any special occasion. Easy to make and guaranteed to impress!

Prep Time 20 mins
Cook Time 170 mins
Calories 628.1 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Ice Cream Torte 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream Torte

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How to Make Ice Cream Torte

  1. Crush 2 cups of chocolate sandwich cookies into crumbs. Set aside 1 cup of crumbs for garnish.
  2. Melt 1/2 cup (1 stick) of unsalted butter. Mix with the remaining 1 cup of cookie crumbs until evenly moistened.
  3. Press the crumb mixture firmly into the bottom of a 9x13 inch baking pan.
  4. Spread 2 cups of vanilla ice cream evenly over the crumb crust.
  5. Freeze for 30 minutes.
  6. Gently warm 1 cup of hot fudge topping until pourable. Spread evenly over the vanilla ice cream.
  7. Freeze for 30 minutes.
  8. Spread 2 cups of strawberry ice cream evenly over the hot fudge layer.
  9. Freeze for 30 minutes.
  10. Top with 1/2 cup of strawberry topping. Freeze for 30 minutes.
  11. Spread 1 cup of whipped topping over the torte. Sprinkle with the reserved 1 cup of cookie crumbs and decorate with fresh strawberries.
  12. Freeze for at least 30 minutes (or longer for firmer consistency) before serving. Let sit at room temperature for 5-10 minutes before slicing for easier serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

165g

Fat

75g

Carbs

30g