Ingredients for Ice Cream Torte
- Chocolate Cookies
- Butter
- 2 cups vanilla ice cream
- 2 cups strawberry ice cream
- Fudge Sauce
- Strawberry Ice Cream Topping
- 1 cup whipped topping
- Strawberry
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How to Make Ice Cream Torte
- Crush 2 cups of chocolate sandwich cookies into crumbs. Set aside 1 cup of crumbs for garnish.
- Melt 1/2 cup (1 stick) of unsalted butter. Mix with the remaining 1 cup of cookie crumbs until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9x13 inch baking pan.
- Spread 2 cups of vanilla ice cream evenly over the crumb crust.
- Freeze for 30 minutes.
- Gently warm 1 cup of hot fudge topping until pourable. Spread evenly over the vanilla ice cream.
- Freeze for 30 minutes.
- Spread 2 cups of strawberry ice cream evenly over the hot fudge layer.
- Freeze for 30 minutes.
- Top with 1/2 cup of strawberry topping. Freeze for 30 minutes.
- Spread 1 cup of whipped topping over the torte. Sprinkle with the reserved 1 cup of cookie crumbs and decorate with fresh strawberries.
- Freeze for at least 30 minutes (or longer for firmer consistency) before serving. Let sit at room temperature for 5-10 minutes before slicing for easier serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
165g
Fat
75g
Carbs
30g
