Easy Cookies And Cream Fudge Recipe

Indulge in this decadent Cookies and Cream Fudge, perfect for holiday gatherings or any special occasion! This rich and creamy fudge boasts a stunning presentation and unforgettable taste. A little goes a long way – each bite is pure bliss! Inspired by a recipe from Quick Cooking magazine, this easy-to-follow recipe will have you creating this delicious treat in under 80 minutes (including chilling time). Prepare to impress!

Prep Time 15 mins
Cook Time 80 mins
Calories 130 kcal
Protein 3g
Rating 4.1 (7 Reviews)
Easy Cookies And Cream Fudge 37

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cookies And Cream Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Cookies And Cream Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Cookies And Cream Fudge

  1. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on the sides for easy removal.
  2. Lightly coat the foil with nonstick cooking spray.
  3. Place half of the crushed cookies (about 1 cup) evenly in the prepared pan.
  4. In a medium-heavy saucepan, combine 1 (12-ounce) can of evaporated milk, 1/2 cup (1 stick) of unsalted butter, and 12 ounces of white chocolate chips.
  5. Cook over low heat, stirring frequently, until the butter and chocolate chips are completely melted and the mixture is smooth.
  6. Remove from heat and stir in 1 teaspoon of vanilla extract.
  7. Pour the melted chocolate mixture evenly over the cookies in the pan.
  8. Sprinkle the remaining crushed cookies (about 1 cup) over the top.
  9. Cover the pan with plastic wrap and refrigerate for at least 1 hour, or until firm.
  10. Once firm, lift the fudge from the pan using the foil overhang. Cut into small squares and serve.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

18g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)