Ingredients for Easy Cookies And Cream Fudge
- 2 cups crushed Oreo cookies
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter
- 12 ounces white chocolate chips
- 1 teaspoon vanilla extract
- Nonstick cooking spray
- 1 (12-ounce) can evaporated milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Cookies And Cream Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Cookies And Cream Fudge
- Line an 8-inch square baking pan with aluminum foil, leaving an overhang on the sides for easy removal.
- Lightly coat the foil with nonstick cooking spray.
- Place half of the crushed cookies (about 1 cup) evenly in the prepared pan.
- In a medium-heavy saucepan, combine 1 (12-ounce) can of evaporated milk, 1/2 cup (1 stick) of unsalted butter, and 12 ounces of white chocolate chips.
- Cook over low heat, stirring frequently, until the butter and chocolate chips are completely melted and the mixture is smooth.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour the melted chocolate mixture evenly over the cookies in the pan.
- Sprinkle the remaining crushed cookies (about 1 cup) over the top.
- Cover the pan with plastic wrap and refrigerate for at least 1 hour, or until firm.
- Once firm, lift the fudge from the pan using the foil overhang. Cut into small squares and serve.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
18g
Carbs
5g