No Bake Fudge Cookies Recipe

Indulge in these irresistible No-Bake Peanut Butter Oatmeal Fudge Cookies! This classic recipe, originally found in a church library cookbook, delivers chewy, melt-in-your-mouth cookies with a delightful peanut butter flavor. Perfect for a quick treat or a bake sale hit, these cookies require no oven time, making them ideal for even the busiest cooks. Get ready to enjoy a taste of nostalgia!

Prep Time 10 mins
Cook Time 13 mins
Calories 177.2 kcal
Protein 6g
Rating Be the first
No Bake Fudge Cookies 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Bake Fudge Cookies

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How to Make No Bake Fudge Cookies

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup milk, 1/4 cup butter, 1/2 cup cocoa powder, and a pinch of salt.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
  3. Boil for exactly 1 minute, stirring continuously to prevent scorching.
  4. Remove from heat and immediately stir in 1/2 cup creamy peanut butter and 2 cups quick-cooking oats.
  5. Drop by rounded teaspoonfuls onto wax paper-lined baking sheet.
  6. Refrigerate for at least 30 minutes, or until completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

69g

Fat

7g

Carbs

8g

Frequently Asked Questions

How long does it take to make No Bake Fudge Cookies?

No Bake Fudge Cookies takes about 23 minutes from start to finish — roughly 10 minutes to prepare and 13 minutes to cook.

How many calories are in No Bake Fudge Cookies?

No Bake Fudge Cookies has approximately 177.2 calories per serving, with about 6 g protein, 8 g carbohydrates and 11 g fat.

What ingredients do I need for No Bake Fudge Cookies?

The key ingredients for No Bake Fudge Cookies are Sugar, Milk, Salt, Cocoa, Margarine, Vanilla. See the full list with measurements above.

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