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Iced Apple Tea Recipe

Quench your thirst with this refreshing Iced Apple Tea recipe, a delicious concoction developed by the U.S. Apple Growers Consumers Association in Connecticut! Bursting with the crisp flavor of apples and a hint of warm spice, this recipe is perfect for a hot summer day or any occasion. Easy to make and incredibly satisfying, this iced tea is sure to become a new favorite.

Prep Time 5 mins
Cook Time 20 mins
Calories 115.7 kcal
Protein 0g
Rating 4.5 (8 Reviews)
Iced Apple Tea 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Apple Tea

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How to Make Iced Apple Tea

  1. Boil 6 cups of water in a saucepan.
  2. Add 4 black tea bags (or equivalent) to the boiling water.
  3. Steep for 15 minutes.
  4. Remove tea bags and discard.
  5. Stir in 1 teaspoon ground allspice.
  6. Add 1/2 cup honey and 1 1/2 cups apple juice.
  7. Simmer over low heat for 1 minute, or until honey is completely dissolved and blended.
  8. Remove from heat and let cool completely.
  9. Refrigerate for at least 2 hours, or until thoroughly chilled.
  10. Serve over ice. Garnish with lemon slices (about 6).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

115g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit American Canadian Easy Holiday Event Kid Friendly Dietary Inexpensive Northeastern United States Apples Brunch 3 Steps Or Less