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Iced Chai Espresso Latte Recipe

Indulge in the ultimate caffeine kick with our Iced Chai Espresso Latte! This invigorating recipe combines the rich intensity of espresso with the warm, aromatic spice of chai tea. Double the chai tea bags for an extra strong flavor explosion. Topped with luscious whipped cream and a sprinkle of cinnamon or a drizzle of honey, it's the perfect treat for any time of day. Easily adaptable for those without an espresso machine – see instructions for the perfect alternative!

Prep Time 5 mins
Cook Time 5 mins
Calories 103.9 kcal
Protein 9g
Rating 5.0 (4 Reviews)
Iced Chai Espresso Latte 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Chai Espresso Latte

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How to Make Iced Chai Espresso Latte

  1. Steep 2 chai tea bags in 1/2 cup of freshly boiled water for 5 minutes. Remove tea bags and set aside the chai tea.
  2. Brew 1.5 ounces of espresso using your espresso machine.
  3. Add 1-2 tablespoons of sugar (or to taste) to the hot espresso and stir until dissolved.
  4. Add 1/2 cup of the steeped chai tea to the espresso mixture. Stir well.
  5. Fill a 12-ounce glass with ice cubes.
  6. Pour the espresso-chai mixture over the ice.
  7. Top with 1/2 cup of milk (half-and-half recommended).
  8. Add a dollop of whipped cream and a sprinkle of cinnamon or a drizzle of honey for the finishing touch.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

62g

Fat

9g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Number Of Servings