Ingredients for Narangi Ki Chai Tangerine Tea
- 2 cups water
- Tangerine Peel
- Fresh Ginger
- Lemon
- 3-4 whole cloves
- Darjeeling Tea
- Honey to taste (about 1-2 tablespoons)
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How to Make Narangi Ki Chai Tangerine Tea
- Combine 2 cups of water, tangerine zest and juice, sliced ginger, lemon slices, and cloves in a medium saucepan.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer gently for 3 minutes.
- Add the black tea leaves and honey to the saucepan. Stir well and bring back to a gentle simmer for 1 minute.
- Remove from heat and let the tea steep, covered, for 5 minutes to allow the flavors to meld.
- Strain the tea through a fine-mesh sieve into mugs. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
0g
Carbs
4g
