Narangi Ki Chai Tangerine Tea Recipe

Experience the vibrant flavors of India with this aromatic Narangi Ki Chai (Tangerine Tea) recipe, inspired by Indian Home Cooking. This warming and invigorating beverage features the sweet zest of tangerine, spicy ginger, and fragrant cloves, creating a perfect comforting drink for any occasion. Easy to make in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 50.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Narangi Ki Chai Tangerine Tea

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Narangi Ki Chai Tangerine Tea

  • 2 cups water
  • Tangerine Peel
  • Fresh Ginger
  • Lemon
  • 3-4 whole cloves
  • Darjeeling Tea
  • Honey to taste (about 1-2 tablespoons)

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How to Make Narangi Ki Chai Tangerine Tea

  1. Combine 2 cups of water, tangerine zest and juice, sliced ginger, lemon slices, and cloves in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer gently for 3 minutes.
  3. Add the black tea leaves and honey to the saucepan. Stir well and bring back to a gentle simmer for 1 minute.
  4. Remove from heat and let the tea steep, covered, for 5 minutes to allow the flavors to meld.
  5. Strain the tea through a fine-mesh sieve into mugs. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

0g

Carbs

4g

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