Spicy Chai Tea Recipe

Ignite your taste buds with this incredibly flavorful Spicy Chai Tea recipe! Perfect for chai lovers who want a quick, no-cook option. This recipe uses a pre-made spice blend (recipe included below) for ultimate convenience. Enjoy it hot or iced – the intense spice will awaken your senses. A perfect alternative to coffee, this recipe is ideal for those seeking a spicy and aromatic tea experience. Created by Stephen Gross from Des Moines.

Prep Time 5 mins
Cook Time 15 mins
Calories 166.5 kcal
Protein 8g
Rating 3.0 (1 Reviews)
Spicy Chai Tea 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Chai Tea

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How to Make Spicy Chai Tea

  1. **Prepare the Spice Blend (if not using pre-made):** In a small bowl, combine 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, 1/4 teaspoon cayenne pepper (adjust to your spice preference), and 1/4 teaspoon black pepper. Store in an airtight container in the refrigerator.
  2. **Brew your tea:** Brew 1 cup of strong black tea (Assam or English Breakfast recommended).
  3. **For Hot Chai:** Add 1-2 teaspoons of the spice blend (depending on your spice preference) to your cup of brewed tea. Stir well and enjoy.
  4. **For Iced Chai:** Pour 1 cup of cooled brewed tea into a tall glass. Add 1-2 teaspoons of the spice blend (depending on your spice preference), stir well, and add ice cubes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

108g

Fat

13g

Carbs

9g

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