Ingredients for Spicy Chai Tea
- Sweetened Condensed Milk
- Cardamom
- Ground Allspice
- Cinnamon
- Clove
- Ginger
- Black Pepper
- Nutmeg
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How to Make Spicy Chai Tea
- **Prepare the Spice Blend (if not using pre-made):** In a small bowl, combine 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, 1/4 teaspoon cayenne pepper (adjust to your spice preference), and 1/4 teaspoon black pepper. Store in an airtight container in the refrigerator.
- **Brew your tea:** Brew 1 cup of strong black tea (Assam or English Breakfast recommended).
- **For Hot Chai:** Add 1-2 teaspoons of the spice blend (depending on your spice preference) to your cup of brewed tea. Stir well and enjoy.
- **For Iced Chai:** Pour 1 cup of cooled brewed tea into a tall glass. Add 1-2 teaspoons of the spice blend (depending on your spice preference), stir well, and add ice cubes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
108g
Fat
13g
Carbs
9g