Ingredients for Iced Chocolate Malted Cappuccino
- Brewed Espresso
- Nonfat Milk
- Artificial Sweetener
- Baking Cocoa
- Instant Malted Milk Powder
- Ice Cubes
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How to Make Iced Chocolate Malted Cappuccino
- Combine 1.5 ounces of freshly brewed espresso, 1 cup of cold milk (dairy or non-dairy), 1 tablespoon of sweetener (honey, sugar, or syrup), 2 tablespoons unsweetened cocoa powder, and 1 tablespoon malted milk powder in a blender.
- Add 1 cup of ice cubes to the blender.
- Secure the blender lid tightly.
- Blend on high speed until the mixture is completely smooth and frothy.
- Pour the Iced Chocolate Malted Cappuccino into glasses filled with ice.
- Garnish with chocolate shavings, whipped cream, or a sprinkle of malt powder (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
1g
Carbs
2g