Iced Chocolate Malted Cappuccino Recipe

Indulge in this creamy, dreamy Iced Chocolate Malted Cappuccino! A refreshing twist on a classic, this blended beverage combines rich espresso, creamy milk, decadent chocolate, and the unique malt flavor for a truly irresistible treat. Perfect for a hot summer day or any time you crave a cool, sophisticated pick-me-up. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 35.4 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Iced Chocolate Malted Cappuccino 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Chocolate Malted Cappuccino

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How to Make Iced Chocolate Malted Cappuccino

  1. Combine 1.5 ounces of freshly brewed espresso, 1 cup of cold milk (dairy or non-dairy), 1 tablespoon of sweetener (honey, sugar, or syrup), 2 tablespoons unsweetened cocoa powder, and 1 tablespoon malted milk powder in a blender.
  2. Add 1 cup of ice cubes to the blender.
  3. Secure the blender lid tightly.
  4. Blend on high speed until the mixture is completely smooth and frothy.
  5. Pour the Iced Chocolate Malted Cappuccino into glasses filled with ice.
  6. Garnish with chocolate shavings, whipped cream, or a sprinkle of malt powder (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

1g

Carbs

2g