Iced Coffee Latte Recipe

Beat the heat with this refreshing Kraft-inspired Iced Coffee Latte! This recipe delivers a perfectly balanced, creamy, and intensely flavorful iced coffee drink in just minutes. Perfect for a hot summer day or any time you crave a cool caffeine pick-me-up. Learn how to make this easy, delicious iced coffee latte recipe at home.

Prep Time 5 mins
Cook Time 10 mins
Calories 62.5 kcal
Protein 6g
Rating Be the first
Iced Coffee Latte 93

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Coffee Latte

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How to Make Iced Coffee Latte

  1. Brew 1 cup of strong coffee using your preferred method (e.g., drip coffee maker, French press).
  2. Allow the freshly brewed coffee to cool completely. You can speed this up by placing the coffee in a bowl and placing it in a larger bowl filled with ice water.
  3. In a pitcher, combine the cooled coffee with 1/2 cup of milk (dairy or non-dairy).
  4. Add 2 tablespoons of sugar (or to your desired sweetness).
  5. Stir well until the sugar is fully dissolved and the coffee and milk are thoroughly blended.
  6. Fill a glass with ice cubes.
  7. Pour the coffee mixture over the ice.
  8. Garnish with whipped cream or a sprinkle of cinnamon (optional).
  9. Serve and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

11g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Iced Coffee Latte?

Iced Coffee Latte takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Iced Coffee Latte?

Iced Coffee Latte has approximately 62.5 calories per serving, with about 6 g protein, 1 g carbohydrates and 5 g fat.

What ingredients do I need for Iced Coffee Latte?

The key ingredients for Iced Coffee Latte are Ground Coffee, Cold Water, Milk. See the full list with measurements above.

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