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How to Make Iced Coffee Latte
- Brew 1 cup of strong coffee using your preferred method (e.g., drip coffee maker, French press).
- Allow the freshly brewed coffee to cool completely. You can speed this up by placing the coffee in a bowl and placing it in a larger bowl filled with ice water.
- In a pitcher, combine the cooled coffee with 1/2 cup of milk (dairy or non-dairy).
- Add 2 tablespoons of sugar (or to your desired sweetness).
- Stir well until the sugar is fully dissolved and the coffee and milk are thoroughly blended.
- Fill a glass with ice cubes.
- Pour the coffee mixture over the ice.
- Garnish with whipped cream or a sprinkle of cinnamon (optional).
- Serve and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
11g
Carbs
1g