Ingredients for Today's Samosas
- 1/4 cup raisins
- 1 lb ground meat (beef, lamb, or chicken)
- 1/2 medium onion, chopped
- 1 tbsp curry powder
- 1 tsp cumin
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 20 wonton wrappers
- 1 large egg
- Warm water
- Nonstick cooking spray
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How to Make Today's Samosas
- Preheat oven to 375°F (190°C).
- Soak 1/4 cup raisins in warm water for 10 minutes, then drain.
- Meanwhile, in a medium skillet, brown 1 lb ground meat (beef, lamb, or chicken) with 1/2 medium onion, chopped, until browned. Drain off any excess fat.
- Stir in the drained raisins, 1 tbsp curry powder, 1 tsp cumin, 2 cloves garlic (minced), 1 tsp salt, and 1/2 tsp black pepper. Mix well.
- Lightly beat 1 large egg.
- Moisten the edges of each wonton wrapper (about 20) with the beaten egg. Spoon 1 teaspoon of the meat mixture into the center of each wrapper.
- Fold each wrapper in half to form a triangle, pressing firmly to seal the edges.
- Lightly spray a baking sheet with nonstick cooking spray. Arrange samosas on the prepared baking sheet, spraying lightly with cooking spray.
- Bake for 10-12 minutes, or until the bottoms are golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
3g
Carbs
3g
