Ingredients for Good Old Meatloaf
- 1 large egg
- 1/2 cup milk
- 2 cups day-old bread, torn into small pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Yellow Mustard
- Extra Lean Ground Beef
- 1/2 cup finely chopped onion
- Dried Parsley Flakes
- 1/2 cup ketchup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Good Old Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Good Old Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, beat 1 large egg and 1/2 cup milk with a fork until well combined.
- Tear 2 cups of day-old bread into small pieces. Add to the bowl along with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon Worcestershire sauce, and 1 tablespoon Dijon mustard. Mix well.
- Add 2 pounds ground beef, 1/2 cup finely chopped onion, and 1/4 cup chopped fresh parsley.
- Gently mix with your hands until all liquid is absorbed and ingredients are well distributed. The mixture will be quite loose.
- Place meat mixture into a greased 9x10 inch baking dish and shape into a loaf.
- Spread 1/2 cup ketchup evenly over the top of the meatloaf.
- Bake for 45 minutes.
- Remove from oven and let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
19g
Fat
18g
Carbs
4g
