Ingredients for Spiced Christmas Coffee
- Whipped cream, for topping (optional)
- 2 cups strong brewed coffee
- 1/2 teaspoon ground cinnamon
- Powdered Sugar
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- Brandy
- 2 tablespoons brown sugar
- Water
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cloves
- Marshmallows, for topping (optional)
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How to Make Spiced Christmas Coffee
- Brew 2 cups of strong coffee. If using a French press, ensure the coffee is freshly ground.
- In a small saucepan, combine milk, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and cardamom.
- Heat the mixture over medium-low heat, stirring frequently, until the sugar is dissolved and the milk is warmed through (do not boil).
- Pour the hot milk mixture into your coffee mugs.
- Add the brewed coffee to the mugs.
- Stir gently to combine.
- Top with whipped cream or marshmallows, if desired.
- Enjoy your delicious Spiced Christmas Coffee immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
26g
Carbs
1g