Iced Coffee Milo Frappe Recipe

Beat the heat with this refreshing Aussie-inspired Iced Coffee Milo Frappe! A delicious twist on the classic Milo, this recipe combines the rich chocolatey goodness of Milo with the invigorating kick of coffee, all blended to frosty perfection. Easy to make in just minutes, it's the perfect treat for a hot day or an afternoon pick-me-up.

Prep Time 2 mins
Cook Time 2 mins
Calories 238 kcal
Protein 16g
Rating 5.0 (4 Reviews)
Iced Coffee Milo Frappe 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Coffee Milo Frappe

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How to Make Iced Coffee Milo Frappe

  1. In a small bowl, dissolve 2 teaspoons of Nescafé Blend 43 instant coffee, 2 tablespoons of Nestle Milo powder, and 1-2 tablespoons of sugar in 2 tablespoons of hot water. Stir until completely dissolved.
  2. Add the dissolved coffee-Milo mixture, 1 cup of ice cubes, and 1/2 cup of milk to a blender or shaker.
  3. Blend or shake vigorously until the mixture is smooth and frosty.
  4. Pour into a serving glass filled with ice.
  5. Top with whipped cream and chocolate shavings (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

75g

Fat

27g

Carbs

10g