Iced Coffee Milo Frappe Recipe

Beat the heat with this refreshing Aussie-inspired Iced Coffee Milo Frappe! A delicious twist on the classic Milo, this recipe combines the rich chocolatey goodness of Milo with the invigorating kick of coffee, all blended to frosty perfection. Easy to make in just minutes, it's the perfect treat for a hot day or an afternoon pick-me-up.

Prep Time 2 mins
Cook Time 2 mins
Calories 238 kcal
Protein 16g
Rating Be the first
Iced Coffee Milo Frappe 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Coffee Milo Frappe

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How to Make Iced Coffee Milo Frappe

  1. In a small bowl, dissolve 2 teaspoons of Nescafé Blend 43 instant coffee, 2 tablespoons of Nestle Milo powder, and 1-2 tablespoons of sugar in 2 tablespoons of hot water. Stir until completely dissolved.
  2. Add the dissolved coffee-Milo mixture, 1 cup of ice cubes, and 1/2 cup of milk to a blender or shaker.
  3. Blend or shake vigorously until the mixture is smooth and frosty.
  4. Pour into a serving glass filled with ice.
  5. Top with whipped cream and chocolate shavings (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

75g

Fat

27g

Carbs

10g

Frequently Asked Questions

How long does it take to make Iced Coffee Milo Frappe?

Iced Coffee Milo Frappe takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Iced Coffee Milo Frappe?

Iced Coffee Milo Frappe has approximately 238 calories per serving, with about 16 g protein, 10 g carbohydrates and 13 g fat.

What ingredients do I need for Iced Coffee Milo Frappe?

The key ingredients for Iced Coffee Milo Frappe are Instant Coffee, Milo, Sugar, Hot Water, Milk, Ice. See the full list with measurements above.

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