Creamsicle Coffee Recipe

Indulge in the sunshine with this Creamsicle Coffee recipe! A vibrant blend of orange and vanilla, this creamy coffee drink is effortlessly delicious. We use sugar-free Torani syrups for a guilt-free treat (but feel free to use any brand you love!). Made with freshly brewed French press coffee and perfectly frothed milk, it's the perfect pick-me-up – hot or iced! This quick and easy recipe is ready in minutes.

Prep Time 5 mins
Cook Time 12 mins
Calories 3 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Creamsicle Coffee 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamsicle Coffee

  • Hot Coffee
  • Vanilla Flavored Syrup
  • Torani Orange Syrup
  • 2-4 ounces milk (dairy or non-dairy)

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How to Make Creamsicle Coffee

  1. Brew 1 cup of strong coffee using your preferred method (French press recommended).
  2. Pour the freshly brewed coffee into your favorite mug.
  3. Add 1/2 ounce (1-2 pumps, depending on the brand) of orange-flavored syrup and 1/4 ounce (1/2 -1 pump, depending on the brand) of vanilla syrup. Stir well to combine.
  4. Steam 2-4 ounces of milk using a milk frother until light and foamy. If using a microwave, heat for 30 seconds, then whisk vigorously.
  5. Gently pour the steamed milk over the coffee, leaving a small amount of foam on top for an extra touch of elegance.
  6. For iced Creamsicle Coffee, prepare the coffee and syrups as directed, then pour over ice. Add steamed or cold milk to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g