Ingredients for Iced Hazelnut Coffee Chiller
- Instant Coffee Granules
- Coffee Creamer
- Sugar
- Water
- Ground Cinnamon
- 2/3 cup milk (dairy or non-dairy)
- Ice Cubes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Iced Hazelnut Coffee Chiller? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Iced Hazelnut Coffee Chiller
- In a medium bowl, combine 1 cup of strong brewed coffee, 1/2 cup hazelnut creamer, 1/4 cup sugar water (made by dissolving 1/4 cup sugar in 1/2 cup hot water), and 1/2 teaspoon ground cinnamon. Stir until the coffee and sugar are fully dissolved.
- Pour the coffee mixture into two standard ice cube trays. Freeze until completely solid (approximately 4-6 hours).
- Transfer the frozen coffee cubes to a freezer-safe bag for easy storage.
- For each serving, place 4 coffee cubes in a blender.
- Add 2/3 cup milk (dairy or non-dairy) and 4 regular ice cubes to the blender.
- Blend until the mixture reaches a slushy consistency.
- Pour into a glass and top with whipped cream and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
27g
Carbs
9g