Iced Hazelnut Coffee Chiller Recipe

Enjoy luxurious, coffee-shop-style iced hazelnut coffee at home for a fraction of the cost! This recipe creates delicious, customizable iced coffee cubes, ready to blend into a refreshing, creamy chiller whenever you crave it. Perfect for hot days or a delightful afternoon treat.

Prep Time 20 mins
Cook Time 190 mins
Calories 211 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Iced Hazelnut Coffee Chiller 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Hazelnut Coffee Chiller

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How to Make Iced Hazelnut Coffee Chiller

  1. In a medium bowl, combine 1 cup of strong brewed coffee, 1/2 cup hazelnut creamer, 1/4 cup sugar water (made by dissolving 1/4 cup sugar in 1/2 cup hot water), and 1/2 teaspoon ground cinnamon. Stir until the coffee and sugar are fully dissolved.
  2. Pour the coffee mixture into two standard ice cube trays. Freeze until completely solid (approximately 4-6 hours).
  3. Transfer the frozen coffee cubes to a freezer-safe bag for easy storage.
  4. For each serving, place 4 coffee cubes in a blender.
  5. Add 2/3 cup milk (dairy or non-dairy) and 4 regular ice cubes to the blender.
  6. Blend until the mixture reaches a slushy consistency.
  7. Pour into a glass and top with whipped cream and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

66g

Fat

27g

Carbs

9g