Ingredients for Iced Hibiscus Tea With Pineapple Burkina Faso
- Dried Hibiscus Flowers
- Boiling Water
- Ice cubes
- 1 cup cubed fresh pineapple
- Pink Lemonade
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How to Make Iced Hibiscus Tea With Pineapple Burkina Faso
- In a saucepan, combine the dried hibiscus flowers and water. Bring to a boil.
- Reduce heat and simmer for 10 minutes, allowing the hibiscus to steep and release its vibrant color and flavor.
- Remove from heat and let the tea cool completely.
- Strain the tea through a fine-mesh sieve or cheesecloth to remove the hibiscus flowers.
- Sweeten the cooled tea with sugar to your liking. Stir until the sugar is fully dissolved.
- Add the cubed pineapple to a pitcher.
- Pour the cooled hibiscus tea over the pineapple.
- Stir gently to combine.
- Add ice cubes to the pitcher.
- If using, add a handful of fresh mint leaves for an extra refreshing touch.
- Serve immediately and enjoy your taste of Burkina Faso!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
178g
Fat
0g
Carbs
19g