Iced Hibiscus Tea With Pineapple Burkina Faso Recipe

Escape to Burkina Faso with this refreshing Iced Hibiscus Tea! Known locally as 'bissap à la bonne dame,' this vibrant drink is a daily staple in the hot West African climate. Imagine the sweet, juicy chunks of pineapple perfectly complementing the tart and floral hibiscus tea – a truly delightful and easy-to-make beverage. This vegan recipe is part of a global culinary journey, bringing you authentic flavors from around the world. Cool down and savor the taste of Burkina Faso!

Prep Time 10 mins
Cook Time 15 mins
Calories 226.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Iced Hibiscus Tea With Pineapple Burkina Faso 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Hibiscus Tea With Pineapple Burkina Faso

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Iced Hibiscus Tea With Pineapple Burkina Faso? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Iced Hibiscus Tea With Pineapple Burkina Faso

  1. In a saucepan, combine the dried hibiscus flowers and water. Bring to a boil.
  2. Reduce heat and simmer for 10 minutes, allowing the hibiscus to steep and release its vibrant color and flavor.
  3. Remove from heat and let the tea cool completely.
  4. Strain the tea through a fine-mesh sieve or cheesecloth to remove the hibiscus flowers.
  5. Sweeten the cooled tea with sugar to your liking. Stir until the sugar is fully dissolved.
  6. Add the cubed pineapple to a pitcher.
  7. Pour the cooled hibiscus tea over the pineapple.
  8. Stir gently to combine.
  9. Add ice cubes to the pitcher.
  10. If using, add a handful of fresh mint leaves for an extra refreshing touch.
  11. Serve immediately and enjoy your taste of Burkina Faso!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

178g

Fat

0g

Carbs

19g