Ingredients for Iced Tea With Lemon
- 8 cups of water
- 6 black tea bags (or to taste)
- 1 cup granulated sugar (or to taste)
- Fresh Lemon Juice
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How to Make Iced Tea With Lemon
- Boil 8 cups of water in a saucepan.
- Remove from heat and add 6 black tea bags (or to taste). Steep for 1 hour, or until desired strength is reached.
- Remove tea bags and discard.
- Stir in 1 cup of granulated sugar (or to taste). Add the juice of 2 large lemons.
- Allow to cool completely before chilling. Refrigerate for at least 2 hours before serving.
- Serve over ice with a lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
6g