Iced Tea With Lemon Recipe

Quench your thirst with this refreshingly delicious iced tea! Our recipe combines the perfect balance of bright lemon and robust tea for a cool and invigorating drink. Perfect for hot summer days or any time you need a revitalizing beverage.

Prep Time 15 mins
Cook Time 65 mins
Calories 74.8 kcal
Protein 0g
Rating 4.3 (4 Reviews)
Iced Tea With Lemon 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Tea With Lemon

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How to Make Iced Tea With Lemon

  1. Boil 8 cups of water in a saucepan.
  2. Remove from heat and add 6 black tea bags (or to taste). Steep for 1 hour, or until desired strength is reached.
  3. Remove tea bags and discard.
  4. Stir in 1 cup of granulated sugar (or to taste). Add the juice of 2 large lemons.
  5. Allow to cool completely before chilling. Refrigerate for at least 2 hours before serving.
  6. Serve over ice with a lemon wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

6g

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