Instant Rice Pudding Mix In A Jar Recipe

Whip up this dreamy rice pudding in minutes! This easy recipe uses an instant rice pudding mix (or sugar-free custard/pudding for a healthier twist!) for a quick and delicious dessert. Perfect for a busy weeknight or a delightful treat anytime. No oven required!

Prep Time 5 mins
Cook Time 15 mins
Calories 725.4 kcal
Protein 26g
Rating 4.0 (2 Reviews)
Instant Rice Pudding Mix In A Jar

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Rice Pudding Mix In A Jar

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How to Make Instant Rice Pudding Mix In A Jar

  1. Combine 1 cup of milk (dairy or non-dairy) and 1/4 cup sugar (or sugar substitute) in a medium saucepan.
  2. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is warm.
  3. Remove from heat and stir in 1/2 cup instant rice pudding mix (or sugar-free vanilla pudding mix).
  4. Stir until the mix is completely smooth and creamy.
  5. Pour into a jar or individual serving glasses.
  6. Chill in the refrigerator for at least 30 minutes to allow the pudding to set completely before serving.
  7. Garnish with your favorite toppings such as berries, cinnamon, or chopped nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

141g

Fat

2g

Carbs

55g