Ingredients for Apple Bread Pudding With Vanilla Butter Sauce
- 4 cups cubed stale bread
- 1/2 cup raisins
- 2 medium apples, peeled, cored, and diced
- 1 1/4 cups packed light brown sugar
- 2 3/4 cups half-and-half
- 6 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup heavy whipping cream
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How to Make Apple Bread Pudding With Vanilla Butter Sauce
- Preheat oven to 350°F (175°C).
- Grease an 11 x 7-inch baking dish with butter.
- In a large bowl, combine 4 cups cubed stale bread, 1/2 cup raisins, and 2 medium apples (peeled, cored, and diced).
- In a medium saucepan over medium heat, combine 1 cup packed light brown sugar, 1 3/4 cups half-and-half, and 1/4 cup (1/2 stick) unsalted butter.
- Cook, stirring frequently, until butter is melted and sugar is dissolved. Remove from heat.
- Pour the warm sugar mixture over the bread, raisin, and apple mixture. Toss gently to coat.
- In a small bowl, whisk together 2 large eggs, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
- Pour the bread mixture into the prepared baking dish. Drizzle the egg mixture evenly over the top.
- Bake for 40-45 minutes, or until the pudding is set and the apples are tender. A toothpick inserted into the center should come out clean.
- Let cool for 10-15 minutes before serving. Serve warm with the Vanilla Butter Sauce.
- **Vanilla Butter Sauce:**
- In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 cup half-and-half, 1/2 cup heavy whipping cream, and 2 tablespoons (1/4 stick) unsalted butter.
- Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 4-5 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Serve warm over the bread pudding.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
483g
Fat
273g
Carbs
69g
