Apple Bread Pudding With Maple Rum Sauce Recipe

Indulge in the warm, comforting flavors of this classic Apple Bread Pudding, elevated with a rich and decadent Maple Rum Sauce. Adapted from a treasured Canadian recipe, this dessert is perfect for cozy nights or special occasions. The tender bread pudding, studded with juicy apples and sweet raisins, is perfectly complemented by the boozy, caramelly sauce. Easy to make and guaranteed to impress!

Prep Time 20 mins
Cook Time 60 mins
Calories 1591.3 kcal
Protein 67g
Rating 4.0 (1 Reviews)
Apple Bread Pudding With Maple Rum Sauce 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Bread Pudding With Maple Rum Sauce

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How to Make Apple Bread Pudding With Maple Rum Sauce

  1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
  2. In a large bowl, combine 4 cups cubed stale bread, 2 cups peeled and diced apples, and 1/2 cup raisins.
  3. In a separate bowl, whisk together 4 large eggs, 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk, 1 cup hot water, 1/4 cup melted butter, and 1 teaspoon maple extract until well combined.
  4. Pour the wet ingredients over the bread mixture, ensuring all the bread is thoroughly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
  5. Pour the bread mixture into the prepared baking pan.
  6. Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
  7. Remove from oven and let cool slightly before serving.
  8. **Maple Rum Sauce:** In a small saucepan over medium heat, combine 2 tablespoons butter, 1/2 cup heavy whipping cream, and 1/4 cup packed brown sugar.
  9. Bring the mixture to a boil, then reduce heat and simmer for 2-3 minutes, or until slightly thickened.
  10. Remove from heat and stir in 1 tablespoon rum and 1/2 teaspoon maple extract.
  11. Serve the warm apple bread pudding topped generously with the maple rum sauce.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

487g

Fat

145g

Carbs

82g

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