Ingredients for Irish Apple Crumble
- Pastry Dough
- Granny Smith Apples
- 1 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- All Purpose Flour
- ½ cup (1 stick) unsalted butter, cold and cut into small pieces
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How to Make Irish Apple Crumble
- Preheat your oven to 350°F (175°C).
- Roll out your pie dough and line an 8-inch pie pan or heatproof baking dish. Trim and crimp the edges.
- Prick the bottom of the pie dough with a fork to prevent bubbling.
- In a large bowl, gently combine 4 medium apples (peeled, cored, and sliced), ½ cup granulated sugar, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, and ½ cup (1 stick) unsalted butter, cut into small pieces. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Pour the apple mixture into the prepared pie crust.
- Evenly distribute the crumble topping over the apples, ensuring they are completely covered.
- Sprinkle the remaining 1 tablespoon granulated sugar and ½ teaspoon ground cinnamon over the crumble.
- Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
110g
Fat
18g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Cobblers And Crisps Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy European Refrigerator Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian Pies Irish Dietary Low Sodium Comfort Food St Patricks Day Inexpensive Low In Something Apples Taste Mood To Go Equipment Number Of Servings
