Forktionary

Bierochs Recipe

Indulge in these delectable Bierochs – savory beef pastries bursting with flavor! Tender pastry dough cradles a hearty filling of seasoned ground beef, caramelized onions, and cabbage, all topped with a delightful blend of cheddar and Dijon mustard. This recipe is perfect for a comforting family meal or a special occasion.

Prep Time 60 mins
Cook Time 205 mins
Calories 453.9 kcal
Protein 35g
Rating 4.0 (2 Reviews)
Bierochs 157

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bierochs

  • 1 lb Ground Beef
  • 1 large chopped Onion
  • 1 cup shredded Cabbage
  • 2 tbsp Dijon Mustard
  • 1 cup shredded Cheddar Cheese
  • 1 tsp Salt
  • 1/2 tsp black Pepper
  • 5 cups all-purpose Flour
  • 1 package (2 1/4 tsp) Active Dry Yeast
  • 2 large Eggs
  • 2 tbsp granulated Sugar
  • 1 cup lukewarm Milk
  • 1/4 cup melted unsalted Butter
  • Cooking Oil

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How to Make Bierochs

  1. **Make the Filling:**
  2. In a large skillet, brown 1 lb ground beef over medium heat until cooked through. Drain off any excess grease.
  3. Add 1 large chopped onion and 1 cup shredded cabbage to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
  4. Remove from heat and stir in 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp Dijon mustard.
  5. Stir in 1 cup shredded cheddar cheese until melted and combined. Set aside to cool.
  6. **Make the Pastry:**
  7. In a large bowl, combine 5 cups all-purpose flour, 2 tbsp granulated sugar, and 1 package (2 1/4 tsp) active dry yeast.
  8. Add 1 cup lukewarm milk, 1/4 cup melted unsalted butter, and 2 large eggs.
  9. Stir until a stiff dough forms.
  10. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  11. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  12. Punch down the dough and knead briefly on a lightly floured surface.
  13. Divide the dough into 12 equal pieces.
  14. Roll each piece into a ball, then flatten into a 6-inch circle.
  15. Place about 1/4 cup of the beef filling in the center of each circle.
  16. Bring the edges of the dough together to enclose the filling, pinching to seal. Place seam-side down on a baking sheet.
  17. Bake at 350°F (175°C) for 25-30 minutes, or until the pastries are golden brown.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

39g

Fat

50g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Beef Ground Beef Meat 4 Hours Or Less