Ingredients for Irish Apple Torte Cake
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How to Make Irish Apple Torte Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large egg yolks, one at a time, then stir in the zest of 1 lemon.
- Gradually add 2 ½ cups all-purpose flour and 1 teaspoon salt, mixing until just combined.
- Divide the dough in half.
- Press half of the dough into the prepared pan.
- In a separate bowl, combine 2 cups unsweetened applesauce, 1 teaspoon ground cinnamon, and ½ teaspoon ground cloves.
- Spread the applesauce mixture evenly over the dough in the pan.
- Crumble the remaining dough over the applesauce.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Top with whipped cream or lemon sauce for an extra touch of deliciousness!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
67g
Fat
67g
Carbs
19g
