Ingredients for Irish Coffee Pie
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How to Make Irish Coffee Pie
- In a medium saucepan, whisk together 1 cup skim milk, 2 tablespoons instant coffee granules, and 2 tablespoons Irish whiskey.
- Gradually whisk in 1 (3.4 ounce) package sugar-free instant vanilla pudding mix.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens (about 2-3 minutes).
- Remove from heat and let cool slightly, stirring occasionally, until it’s just warm to the touch. Do not let it fully set.
- Pour the pudding mixture into a 9-inch pre-baked pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, top with your favorite low-fat whipped topping.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
42g
Fat
14g
Carbs
9g