Irish Coffee Pie Recipe

Indulge in the rich flavors of Ireland with this lighter take on the classic Irish Coffee Pie! This creamy, dreamy dessert boasts a decadent coffee and whiskey flavor, but with a low-fat twist thanks to skim milk. Perfect as a satisfying finish to a traditional Irish dinner or any special occasion. Easy to make, and the chilling time allows for effortless preparation.

Prep Time 20 mins
Cook Time 65 mins
Calories 240.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Irish Coffee Pie 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Coffee Pie

  • Chocolate Wafer Pie Crust
  • Chocolate Pudding
  • Skim Milk
  • Irish Whiskey
  • 2 tablespoons instant coffee granules
  • Fat Free Whipped Topping

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How to Make Irish Coffee Pie

  1. In a medium saucepan, whisk together 1 cup skim milk, 2 tablespoons instant coffee granules, and 2 tablespoons Irish whiskey.
  2. Gradually whisk in 1 (3.4 ounce) package sugar-free instant vanilla pudding mix.
  3. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens (about 2-3 minutes).
  4. Remove from heat and let cool slightly, stirring occasionally, until it’s just warm to the touch. Do not let it fully set.
  5. Pour the pudding mixture into a 9-inch pre-baked pie crust.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  7. Before serving, top with your favorite low-fat whipped topping.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

42g

Fat

14g

Carbs

9g