Irish Cream Cocoa Mix Recipe

Indulge in the rich, creamy delight of homemade Irish Cream Cocoa Mix! This easy-to-make recipe is perfect for gifting or enjoying a cozy night in. Simply combine the ingredients, store in a jar, and enjoy a warm cup of deliciousness whenever the mood strikes. Each serving offers a decadent blend of chocolate and Irish cream flavor – a perfect treat for coffee or hot water lovers!

Prep Time 10 mins
Cook Time 10 mins
Calories 930.8 kcal
Protein 54g
Rating 5.0 (1 Reviews)
Irish Cream Cocoa Mix 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Cream Cocoa Mix

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How to Make Irish Cream Cocoa Mix

  1. In a large bowl, whisk together the powdered sugar, unsweetened cocoa powder, instant coffee granules, and salt until well combined.
  2. Add the Irish cream liqueur and vanilla extract. Stir until thoroughly blended and a smooth paste forms.
  3. Transfer the mixture to an airtight container. Store in a cool, dry place for up to 2 weeks.
  4. To serve: Add 1/3 cup of the cocoa mix to a mug. Gradually whisk in 1 cup of hot coffee or boiling water until smooth and creamy. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

543g

Fat

74g

Carbs

50g