Ingredients for Irish Cream Cocoa Mix
- Powdered Milk
- Powdered Cocoa Mix
- Powdered Sugar
- Irish Cream Coffee Creamer
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How to Make Irish Cream Cocoa Mix
- In a large bowl, whisk together the powdered sugar, unsweetened cocoa powder, instant coffee granules, and salt until well combined.
- Add the Irish cream liqueur and vanilla extract. Stir until thoroughly blended and a smooth paste forms.
- Transfer the mixture to an airtight container. Store in a cool, dry place for up to 2 weeks.
- To serve: Add 1/3 cup of the cocoa mix to a mug. Gradually whisk in 1 cup of hot coffee or boiling water until smooth and creamy. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
543g
Fat
74g
Carbs
50g