Irish Cream Cocoa Mix Recipe

Indulge in the rich, creamy delight of homemade Irish Cream Cocoa Mix! This easy-to-make recipe is perfect for gifting or enjoying a cozy night in. Simply combine the ingredients, store in a jar, and enjoy a warm cup of deliciousness whenever the mood strikes. Each serving offers a decadent blend of chocolate and Irish cream flavor – a perfect treat for coffee or hot water lovers!

Prep Time 10 mins
Cook Time 10 mins
Calories 930.8 kcal
Protein 54g
Rating Be the first
Irish Cream Cocoa Mix 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Irish Cream Cocoa Mix

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How to Make Irish Cream Cocoa Mix

  1. In a large bowl, whisk together the powdered sugar, unsweetened cocoa powder, instant coffee granules, and salt until well combined.
  2. Add the Irish cream liqueur and vanilla extract. Stir until thoroughly blended and a smooth paste forms.
  3. Transfer the mixture to an airtight container. Store in a cool, dry place for up to 2 weeks.
  4. To serve: Add 1/3 cup of the cocoa mix to a mug. Gradually whisk in 1 cup of hot coffee or boiling water until smooth and creamy. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

543g

Fat

74g

Carbs

50g

Frequently Asked Questions

How long does it take to make Irish Cream Cocoa Mix?

Irish Cream Cocoa Mix takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Irish Cream Cocoa Mix?

Irish Cream Cocoa Mix has approximately 930.8 calories per serving, with about 54 g protein, 50 g carbohydrates and 37 g fat.

What ingredients do I need for Irish Cream Cocoa Mix?

The key ingredients for Irish Cream Cocoa Mix are Powdered Milk, Powdered Cocoa Mix, Powdered Sugar, Irish Cream Coffee Creamer. See the full list with measurements above.

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