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Dunkin Donuts Hazelnut Coolata Recipe

Satisfy your Dunkin' craving without breaking the bank! This homemade Hazelnut Coolatta recipe is a delicious and budget-friendly alternative to your daily coffee shop run. Perfect for those with a Coolatta addiction (we understand!), this recipe makes two refreshing, icy beverages in just minutes. We've perfected the blend to capture that signature Dunkin' flavor, so get ready for a cool, creamy, and intensely hazelnut treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 342.5 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Dunkin Donuts Hazelnut Coolata 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dunkin Donuts Hazelnut Coolata

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How to Make Dunkin Donuts Hazelnut Coolata

  1. Brew a strong cup of coffee: Use double the amount of hazelnut coffee grounds (approximately 8 scoops, see ingredients for details) with your usual amount of water (4 cups).
  2. Chill the brewed coffee: Refrigerate the coffee for at least 30 minutes to ensure a perfectly frosty Coolatta.
  3. Combine ingredients: In a blender, combine the chilled coffee, 1 cup of hazelnut syrup, 2 cups of ice, and 1/2 cup of milk (or milk alternative).
  4. Blend until smooth: Blend on high speed until the mixture is completely smooth and frosty.
  5. Serve immediately: Pour into two glasses and top with whipped cream and a sprinkle of hazelnut powder (optional). Enjoy your homemade Dunkin' Hazelnut Coolatta!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

253g

Fat

15g

Carbs

22g

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Sweets & Sides Drinks & Cocktails The Americas American Vegetarian Gluten Free Summer Recipes Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Desserts Easy Frozen Desserts Number Of Servings 3 Steps Or Less