Ingredients for Vanilla Latte With Vanilla Syrup And Vanilla Infused Raw Sugar
- Strong Rich Coffee
- Skim Milk
- Syrup
- 1 cup raw sugar
- 1 cup water
- White Sugar
- Vanilla
- 1 vanilla bean, split and scraped (or 2 teaspoons vanilla extract)
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How to Make Vanilla Latte With Vanilla Syrup And Vanilla Infused Raw Sugar
- **Make the Vanilla Syrup:** Combine 1 cup of water and 1 cup of granulated sugar in a saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
- Add 1 vanilla bean, split and scraped (or 2 teaspoons of vanilla extract), to the simmering syrup. Reduce heat to low and let it simmer for 5 minutes, allowing the vanilla flavor to infuse.
- Remove from heat and let the syrup cool completely. Strain out the vanilla bean (if using whole bean) and store the syrup in an airtight container in the refrigerator.
- **Make the Vanilla Sugar:** In a bowl, combine 1 cup of raw sugar with 1 vanilla bean, split and scraped (or 2 teaspoons of vanilla extract). Mix well to ensure the sugar is evenly coated with vanilla.
- Let the mixture sit for at least 30 minutes (or up to a few hours) to allow the vanilla flavor to infuse the sugar. Store in an airtight container.
- **Make the Latte:** Brew 1 cup of strong coffee.
- In a mug, combine 2 tablespoons of vanilla syrup with 1 cup of hot milk (dairy or non-dairy). Stir well.
- Add the brewed coffee to the mug.
- Top with a sprinkle of vanilla sugar and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2224g
Fat
2g
Carbs
192g
