Isle Of Pines Recipe

Escape to paradise with this vibrant Isle of Pines cocktail, inspired by Bon Appetit magazine! A tantalizing blend of sweet pomegranate, tart grapefruit, and smooth rum, this sophisticated drink is perfect for a romantic evening or a sophisticated get-together. Easy to make in under 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 152.7 kcal
Protein 0g
Rating Be the first
Isle Of Pines 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Isle Of Pines

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How to Make Isle Of Pines

  1. In a small saucepan, combine 1/2 cup pomegranate juice and 1/4 cup granulated sugar.
  2. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  3. Reduce heat to low and simmer for approximately 5 minutes, or until the mixture has reduced to 1/4 cup of thick syrup.
  4. Remove from heat and allow the pomegranate syrup to cool completely.
  5. Once cooled, pour 2 tablespoons of pomegranate syrup into each of two cocktail shakers.
  6. Add 1/2 cup rum and 1/4 cup fresh grapefruit juice to each shaker.
  7. Fill each shaker with ice.
  8. Secure the lids tightly and shake vigorously for 15-20 seconds.
  9. Strain each cocktail into two chilled martini glasses.
  10. Garnish with a grapefruit twist or pomegranate seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Isle Of Pines?

Isle Of Pines takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Isle Of Pines?

Isle Of Pines has approximately 152.7 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Isle Of Pines?

The key ingredients for Isle Of Pines are Pomegranate Juice, Sugar, White Rum, Grapefruit Juice, Ice Cube, Grapefruit twist. See the full list with measurements above.

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