Isle Of Pines Recipe

Escape to paradise with this vibrant Isle of Pines cocktail, inspired by Bon Appetit magazine! A tantalizing blend of sweet pomegranate, tart grapefruit, and smooth rum, this sophisticated drink is perfect for a romantic evening or a sophisticated get-together. Easy to make in under 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 152.7 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Isle Of Pines 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Isle Of Pines

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Isle Of Pines? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Isle Of Pines

  1. In a small saucepan, combine 1/2 cup pomegranate juice and 1/4 cup granulated sugar.
  2. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  3. Reduce heat to low and simmer for approximately 5 minutes, or until the mixture has reduced to 1/4 cup of thick syrup.
  4. Remove from heat and allow the pomegranate syrup to cool completely.
  5. Once cooled, pour 2 tablespoons of pomegranate syrup into each of two cocktail shakers.
  6. Add 1/2 cup rum and 1/4 cup fresh grapefruit juice to each shaker.
  7. Fill each shaker with ice.
  8. Secure the lids tightly and shake vigorously for 15-20 seconds.
  9. Strain each cocktail into two chilled martini glasses.
  10. Garnish with a grapefruit twist or pomegranate seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

1g