Italian Brides Pecan Cookies Pastelitos De Boda Recipe

Melt-in-your-mouth Italian Brides Pecan Cookies (Pastelitos De Boda) – a delightful twist on a classic Italian recipe! These crumbly, pecan-packed cookies are dusted with powdered sugar, resembling a snowy winter wonderland. Featured in Gourmet Magazine (Nov. 1986) as one of their favorite cookies (1941-2008), this Americanized version swaps traditional almonds or hazelnuts for delicious pecans. Surprisingly quick and easy to make, they're the perfect treat for holiday gatherings or a cozy night in. Get ready for a taste of Italian tradition with a Southern pecan twist!

Prep Time 15 mins
Cook Time 20 mins
Calories 147.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Italian Brides Pecan Cookies Pastelitos De Boda

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Italian Brides Pecan Cookies Pastelitos De Boda

  1. Preheat oven to 350°F (175°C). In a medium bowl, whisk together 2 cups all-purpose flour, ½ cup confectioners' sugar, 1 cup pecan halves (finely chopped), and a pinch of salt.
  2. Add 1 teaspoon pure vanilla extract and 1 cup (2 sticks) unsalted butter, softened. Mix until just combined. Do not overmix.
  3. Scoop rounded tablespoons of the dough and roll them into 1/4-inch thick rounds.
  4. Place cookies on ungreased baking sheets, leaving some space between each cookie.
  5. Bake for 10-12 minutes, or until the edges are golden brown.
  6. Transfer cookies to a wire rack to cool slightly.
  7. Once slightly cooled, sift an additional ¼ cup of confectioners' sugar over the cookies.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

25g

Carbs

3g