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How to Make Italian Brides Pecan Cookies Pastelitos De Boda
- Preheat oven to 350°F (175°C). In a medium bowl, whisk together 2 cups all-purpose flour, ½ cup confectioners' sugar, 1 cup pecan halves (finely chopped), and a pinch of salt.
- Add 1 teaspoon pure vanilla extract and 1 cup (2 sticks) unsalted butter, softened. Mix until just combined. Do not overmix.
- Scoop rounded tablespoons of the dough and roll them into 1/4-inch thick rounds.
- Place cookies on ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Transfer cookies to a wire rack to cool slightly.
- Once slightly cooled, sift an additional ¼ cup of confectioners' sugar over the cookies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
25g
Carbs
3g