My Grandma's Pumpkin Bars Recipe

Name: My Grandma's Pumpkin Bars
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 1 ½ cups granulated sugar; Vegetable Oil; 2 large eggs; 1 (15 ounce) can pumpkin puree; Flour; Baking Powder; Baking Soda; Salt; Cinnamon; Raisins; Candy Corn; ½ cup (1 stick) unsalted butter, softened, 3 cups powdered sugar, ½ teaspoon pumpkin pie spice, 2-4 tablespoons milk; Butter; Cream Cheese; 1 teaspoon vanilla extract; Milk; Powdered Sugar

Transport yourself back to the 1940s with this treasured family recipe for Grandma's Pumpkin Bars! Perfect for Halloween and Thanksgiving, these bars boast a wonderfully moist texture and creamy frosting. This recipe makes a large pan, perfect for sharing (or keeping all to yourself!). Get ready for rave reviews – they're unbelievably delicious! Optional: Decorate with candy corn for a festive Halloween touch.

Prep Time 20 mins

Cook Time 45 mins

Calories 345 kcal

Protein 6g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Grandma's Pumpkin Bars

1 ½ cups granulated sugar
Vegetable Oil
2 large eggs
1 (15 ounce) can pumpkin puree
Flour
Baking Powder
Baking Soda
Salt
Cinnamon
Raisins
Candy Corn
½ cup (1 stick) unsalted butter, softened, 3 cups powdered sugar, ½ teaspoon pumpkin pie spice, 2-4 tablespoons milk
Butter
Cream Cheese
1 teaspoon vanilla extract
Milk
Powdered Sugar

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How to Make My Grandma's Pumpkin Bars

Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch jelly roll pan.
In a large bowl, cream together the sugar and oil using an electric mixer until light and fluffy.
Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Let the bars cool completely in the pan before frosting.
While the bars are cooling, prepare the frosting. Beat together the butter, powdered sugar, and pumpkin pie spice until smooth and creamy. Add milk as needed to reach desired consistency.
Spread the frosting evenly over the cooled bars.
Cut into squares and enjoy! Optional: Decorate with candy corn for Halloween.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

140g

Fat

24g

Carbs

15g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Vegetables American Easy Heirloom Historical Holiday Event Kid Friendly Cakes Cookies And Brownies Bar Cookies Eggs Dietary Cake Fillings And Frostings Midwestern Inexpensive Squash Number Of Servings