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Barbecued Beef Loaf Recipe

This family-favorite Barbecued Beef Loaf recipe is incredibly easy to make – simply toss everything in a food processor! Enjoy a juicy, flavorful meatloaf smothered in a tangy, sweet barbecue sauce. Double the sauce recipe (as we do!) for extra deliciousness. Adapted from the classic "Cook Milk in Any Flavor You Like" cookbook, this recipe is a guaranteed crowd-pleaser. Serves 4 generously.

Prep Time 15 mins
Cook Time 110 mins
Calories 708.4 kcal
Protein 115g
Rating 5.0 (1 Reviews)
Barbecued Beef Loaf

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Beef Loaf

  • Lean Ground Beef
  • Fresh Breadcrumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1 packet onion soup mix
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • Ground Mustard
  • 1 tablespoon Worcestershire sauce

How to Make Barbecued Beef Loaf

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1/2 cup milk, 2 large eggs, and 1 packet onion soup mix. Pulse until just combined.
  3. Grease a 9x5 inch loaf pan.
  4. Transfer the meatloaf mixture to the prepared pan and press lightly to compact.
  5. Bake for 60 minutes. Carefully remove the loaf pan from the oven and drain any excess grease from the pan.
  6. While the meatloaf bakes, prepare the barbecue sauce: In a small bowl, whisk together 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon Worcestershire sauce. Double this sauce for extra flavor.
  7. Spoon the barbecue sauce generously over the partially baked meatloaf.
  8. Return the meatloaf to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C).
  9. Let the meatloaf rest for 10 minutes before slicing and serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

47g

Fat

59g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Easy Inexpensive Ground Beef Meat 4 Hours Or Less