Barbecued Beef Loaf Recipe

This family-favorite Barbecued Beef Loaf recipe is incredibly easy to make – simply toss everything in a food processor! Enjoy a juicy, flavorful meatloaf smothered in a tangy, sweet barbecue sauce. Double the sauce recipe (as we do!) for extra deliciousness. Adapted from the classic "Cook Milk in Any Flavor You Like" cookbook, this recipe is a guaranteed crowd-pleaser. Serves 4 generously.

Prep Time 15 mins
Cook Time 110 mins
Calories 708.4 kcal
Protein 115g
Rating 5.0 (1 Reviews)
Barbecued Beef Loaf 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Beef Loaf

  • 1.5 lbs Lean Ground Beef
  • 1 cup Fresh Breadcrumbs
  • 1/2 cup Milk
  • 2 large Eggs
  • 1 (1 ounce) envelope dry Onion Soup Mix
  • 1 cup Ketchup
  • 1/4 cup Brown Sugar
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Worcestershire Sauce

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How to Make Barbecued Beef Loaf

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1/2 cup milk, 2 large eggs, and 1 packet onion soup mix. Pulse until just combined.
  3. Grease a 9x5 inch loaf pan.
  4. Transfer the meatloaf mixture to the prepared pan and press lightly to compact.
  5. Bake for 60 minutes. Carefully remove the loaf pan from the oven and drain any excess grease from the pan.
  6. While the meatloaf bakes, prepare the barbecue sauce: In a small bowl, whisk together 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon Worcestershire sauce. Double this sauce for extra flavor.
  7. Spoon the barbecue sauce generously over the partially baked meatloaf.
  8. Return the meatloaf to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C).
  9. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

47g

Fat

59g

Carbs

15g

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