My Chai Recipe

Warm up with a cup of comforting My Chai, a customizable spiced tea beverage perfect for cozy evenings! Enjoy it with your favorite cookies and cakes. Make it with black tea for a caffeine kick or opt for caffeine-free herbal infusions for a relaxing treat. This easy recipe takes just 25 minutes to prepare – the perfect blend of convenience and delicious flavor!

Prep Time 10 mins
Cook Time 25 mins
Calories 2.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
My Chai 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Chai

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How to Make My Chai

  1. Combine water, milk, ginger, cinnamon stick, cardamom pods, cloves, and black tea (or herbal tea substitute) in a saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce heat to low and simmer for 10-15 minutes, allowing the spices to infuse and the flavors to meld.
  4. Remove from heat and stir in honey or maple syrup to taste.
  5. Strain the chai through a fine-mesh sieve into mugs.
  6. Garnish with a cinnamon stick or a sprinkle of ground cinnamon, if desired.
  7. Serve hot and enjoy with cookies or cake!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g