Ingredients for Autumn Holiday Tea
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup sugar
- 1 tablespoon orange zest
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 12 tea bags (your favorite black or herbal tea)
- 12 cups milk (or 1 cup per mug)
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How to Make Autumn Holiday Tea
- In a small bowl, combine orange zest, cinnamon, ginger, cloves, nutmeg, and sugar. Mix thoroughly.
- Store the spice mixture in an airtight container. This can be made ahead of time.
- Heat your desired amount of milk in a saucepan over medium heat. Do not boil.
- While the milk is warming, place one tea bag in each mug.
- Once the milk is heated through (but not boiling), pour it over the tea bags in the mugs.
- Add 1/2 to 1 teaspoon of the spice mixture to each mug.
- Stir gently to combine.
- Let the tea bags steep for 3-5 minutes (adjust to your preference).
- Remove the tea bags and add a bit more sugar if you like your tea sweeter.
- Enjoy your warm and comforting Autumn Holiday Tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
1g
Carbs
0g