Ingredients for Italian Dressing Whole Chicken Crock Pot Recipe
- Roasting Chicken
- Good Seasonings Italian Salad Dressing Mix
- Onion
- Carrots
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Dressing Whole Chicken Crock Pot Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Dressing Whole Chicken Crock Pot Recipe
- Place a whole (approximately 3-4 pound) chicken in the bottom of your 5-7 quart slow cooker.
- In a medium bowl, whisk together the Italian dressing, olive oil, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
- Pour the Italian dressing mixture evenly over the chicken, ensuring it's coated on all sides.
- Cook on low for 8-10 hours or on high for 4-6 hours, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the slow cooker and let it rest for 10-15 minutes before shredding or carving.
- Meanwhile, strain the pan juices from the slow cooker to remove any solids. You can use these juices to make gravy or chicken stock.
- Serve the shredded chicken with your favorite sides, such as mashed red potatoes and corn on the cob.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
12g
Fat
75g
Carbs
2g
