Ingredients for Apricot Oven Fried Chicken
- Roasting Chicken
- Apricot Preserves
- Corn Flakes
- Cinnamon
- Pam Butter Cooking Spray
How to Make Apricot Oven Fried Chicken
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1/2 cup apricot preserves with 1 tablespoon olive oil. Brush the mixture liberally over 1.5 lbs of chicken pieces (thighs, drumsticks, or breasts).
- In a shallow dish, combine 1 1/2 cups panko breadcrumbs, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. Dredge the apricot-glazed chicken in the breadcrumb mixture, ensuring it's fully coated.
- Place the breaded chicken in a single layer in a shallow baking dish lined with parchment paper or a nonstick baking mat. Lightly spray the chicken with cooking spray or drizzle with 1 tablespoon melted butter for extra flavor and crispiness.
- Bake uncovered for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the size of the chicken pieces. For larger pieces, add an additional 15 minutes to the cooking time.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
16g
Carbs
9g
