Baked Chicken With Pineapples And Mushrooms Recipe

Craving a tropical twist without the sugary sweetness? This baked chicken recipe is a game-changer! Juicy chicken breasts are perfectly complemented by savory mushrooms, tangy pineapple, and briny olives in a mouthwatering sauce. A guaranteed crowd-pleaser that's both easy and elegant – perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 130 mins
Calories 161 kcal
Protein 16g
Rating 1.0 (1 Reviews)
Baked Chicken With Pineapples And Mushrooms 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken With Pineapples And Mushrooms

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How to Make Baked Chicken With Pineapples And Mushrooms

  1. Preheat oven to 450°F (232°C).
  2. In a bowl, whisk together 1/2 cup pineapple juice, 1/4 cup olive oil, 1/4 cup dry white wine, 2 tablespoons soy sauce, and 1 tablespoon Dijon mustard.
  3. Place 4 (6-ounce) boneless, skinless chicken breasts in a large oven-safe dish.
  4. Top chicken with 1 cup pineapple chunks, 1/2 cup diced red onion, 1 cup sliced mushrooms, 1/2 cup sliced red bell pepper, and 1/2 cup green olives (optional).
  5. Pour the pineapple juice mixture evenly over the chicken and vegetables.
  6. Cover the dish tightly with aluminum foil.
  7. Bake for 60 minutes.
  8. Reduce oven temperature to 400°F (204°C).
  9. Continue baking for another 70-75 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Turn the chicken halfway through.
  10. Remove foil. Turn broiler to high. Broil for 5 minutes, or until the chicken is lightly browned and the sauce is slightly caramelized. Watch closely to prevent burning.
  11. (Optional) For a richer sauce, remove the chicken and vegetables from the dish. Simmer the remaining sauce in the pan on the stovetop over medium heat for 5-7 minutes, or until slightly thickened. Pour sauce over chicken before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

37g

Fat

9g

Carbs

4g

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