Awesome Beer Can Chicken Recipe

Unlock the secret to unbelievably juicy and flavorful beer can chicken! This Idaho favorite takes your backyard BBQ to the next level. Forget bland, dry chicken – this recipe delivers perfectly crispy skin and tender, succulent meat infused with the delicious taste of beer. Get ready for rave reviews! Easy to follow instructions and simple ingredients make this a perfect weeknight or weekend feast.

Prep Time 15 mins
Cook Time 70 mins
Calories 304.3 kcal
Protein 28g
Rating 2.5 (2 Reviews)
Awesome Beer Can Chicken 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Beer Can Chicken

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How to Make Awesome Beer Can Chicken

  1. Preheat your grill to medium-high heat (approximately 350-375°F).
  2. Pat the chicken dry with paper towels. This helps achieve crispy skin.
  3. Gently loosen the skin around the chicken breast and thighs. This will help the flavor penetrate.
  4. Place 12 oz of your favorite beer (leaving about an inch of space at the top) into a standard 12 oz aluminum can.
  5. Carefully insert the beer can into the chicken cavity. Ensure it is upright and stable.
  6. Season the chicken generously with salt, pepper, paprika, garlic powder and onion powder.
  7. Place the chicken on the grill grates, ensuring it is positioned upright on the can.
  8. Cook for approximately 70 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F.
  9. Baste the chicken with BBQ sauce during the last 20 minutes of cooking for extra flavor and glaze.
  10. Remove from the grill and let rest for 10 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

78g

Fat

16g

Carbs

9g

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