Ingredients for All Purpose Marinade Mixture
- 1 (0.7 ounce) package dry Italian dressing mix
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- olive oil
- lemon juice
- garlic
- brown sugar
- paprika
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How to Make All Purpose Marinade Mixture
- In a medium bowl, whisk together the soy sauce, olive oil, lemon juice, garlic, brown sugar, and paprika.
- Add the meat to the marinade, ensuring it's fully coated. For best results, marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat your grill or oven to the desired temperature. (Grill: medium-high; Oven: 375°F/190°C).
- Remove the meat from the marinade and discard the marinade.
- Grill or roast the meat until cooked through and reaches an internal temperature of 165°F (74°C) for poultry and 145°F (63°C) for beef.
- Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
