Ingredients for Easy Crock Pot Scalloped Chicken
- Boneless Chicken Breasts
- Scalloped Potatoes Mix
- Frozen Green Beans
- Baby Carrots
- 1 medium onion, thinly sliced
- 1 cup water
How to Make Easy Crock Pot Scalloped Chicken
- Preheat your crockpot to low.
- In the bottom of your crock-pot, layer 1 (16 ounce) package of frozen Southern-style potatoes.
- Sprinkle evenly with the seasoning packet from the potatoes.
- Place 1.5 lbs boneless, skinless chicken breasts on top of the potatoes.
- Add 1 medium onion, thinly sliced.
- Next, add 1 (14 ounce) can of cut green beans, drained.
- Finally, layer 1 cup of sliced carrots on top.
- Pour 1 cup of water over all the ingredients.
- Cook on low for 8-10 hours, or until the chicken is cooked through and the vegetables are tender.
- Enjoy your delicious and effortless Crock Pot Scalloped Chicken! Serve with a fresh salad and crusty rolls.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
16g
Fat
23g
Carbs
21g
