Easy Crock Pot Scalloped Chicken Recipe

Come home to the irresistible aroma of this Easy Crock Pot Scalloped Chicken! After a long day, this comforting recipe is a lifesaver. Simply layer chicken, potatoes, and veggies in your slow cooker, and let it work its magic. Serve with a fresh salad and crusty rolls for a complete and satisfying meal. Perfect for busy weeknights or relaxed weekends!

Prep Time 20 mins
Cook Time 490 mins
Calories 549.5 kcal
Protein 74g
Rating 3.8 (6 Reviews)
Easy Crock Pot Scalloped Chicken 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Crock Pot Scalloped Chicken

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 (16 ounce) package frozen southern-style potatoes
  • 1 (14 ounce) can cut green beans, drained
  • 1 cup sliced carrots
  • 1 medium onion, thinly sliced
  • 1 cup water
  • seasoning packet (from potatoes)

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How to Make Easy Crock Pot Scalloped Chicken

  1. Preheat your crockpot to low.
  2. In the bottom of your crock-pot, layer 1 (16 ounce) package of frozen Southern-style potatoes.
  3. Sprinkle evenly with the seasoning packet from the potatoes.
  4. Place 1.5 lbs boneless, skinless chicken breasts on top of the potatoes.
  5. Add 1 medium onion, thinly sliced.
  6. Next, add 1 (14 ounce) can of cut green beans, drained.
  7. Finally, layer 1 cup of sliced carrots on top.
  8. Pour 1 cup of water over all the ingredients.
  9. Cook on low for 8-10 hours, or until the chicken is cooked through and the vegetables are tender.
  10. Enjoy your delicious and effortless Crock Pot Scalloped Chicken! Serve with a fresh salad and crusty rolls.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

16g

Fat

23g

Carbs

21g

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