Ingredients for Easy Crock Pot Scalloped Chicken
- 1.5 lbs boneless, skinless chicken breasts
- 1 (16 ounce) package frozen southern-style potatoes
- 1 (14 ounce) can cut green beans, drained
- 1 cup sliced carrots
- 1 medium onion, thinly sliced
- 1 cup water
- seasoning packet (from potatoes)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Crock Pot Scalloped Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Crock Pot Scalloped Chicken
- Preheat your crockpot to low.
- In the bottom of your crock-pot, layer 1 (16 ounce) package of frozen Southern-style potatoes.
- Sprinkle evenly with the seasoning packet from the potatoes.
- Place 1.5 lbs boneless, skinless chicken breasts on top of the potatoes.
- Add 1 medium onion, thinly sliced.
- Next, add 1 (14 ounce) can of cut green beans, drained.
- Finally, layer 1 cup of sliced carrots on top.
- Pour 1 cup of water over all the ingredients.
- Cook on low for 8-10 hours, or until the chicken is cooked through and the vegetables are tender.
- Enjoy your delicious and effortless Crock Pot Scalloped Chicken! Serve with a fresh salad and crusty rolls.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
16g
Fat
23g
Carbs
21g