Ingredients for Nutella Almond Cookies
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Kosher Salt
- 1 cup (2 sticks) unsalted butter
- Nutella
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- Vanilla Extract
- Sliced Almonds
- Semi Sweet Chocolate Chips
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How to Make Nutella Almond Cookies
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a Silpat baking mat.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup Nutella, ½ cup granulated sugar, and ¼ cup packed brown sugar using an electric mixer for 4 minutes, until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined (about 1 minute).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup sliced almonds and ½ cup chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 4 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Carefully transfer cookies to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
17g
Carbs
6g
