Ingredients for Grape Nuts Biscotti
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How to Make Grape Nuts Biscotti
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together 2 large eggs and ¾ cup granulated sugar until light and fluffy.
- Add 1 cup Grape Nuts cereal, ½ cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, and ½ teaspoon vanilla extract.
- Mix well until just combined. Do not overmix.
- Divide the dough into 3 equal portions. Shape each portion into a log approximately 12 inches long and 2 inches wide on a lightly oiled baking sheet.
- Bake for 15 minutes.
- Remove from oven and let cool completely on the baking sheet for at least 30 minutes.
- Reduce oven temperature to 325°F (165°C).
- Using a serrated knife, slice each log diagonally into ½-inch thick biscotti.
- Arrange the biscotti slices, cut-side down, on the baking sheet.
- Bake for 15-20 minutes, or until golden brown and crisp. Flip halfway through for even browning.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
3g
Carbs
4g
