Almond Poppy Seed Muffins Recipe

Ingredients for Almond Poppy Seed Muffins

• 3 cups all-purpose flour
• 1 ½ cups granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• Vegetable Oil
• 2 large eggs
• 2 teaspoons almond extract
• Poppy Seeds

How to Make Almond Poppy Seed Muffins

1. Preheat oven to 350°F (175°C).
2. Line a 24-cup muffin tin with paper liners or grease and flour the tin.
3. In a large bowl, whisk together 3 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
4. In a separate bowl, whisk together 1 cup milk, 2 large eggs, ½ cup vegetable oil, and 2 teaspoons almond extract.
5. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
6. Gently fold in 2 tablespoons poppy seeds.
7. Fill each muffin cup about ¾ full.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.