Ingredients for Italian Style Roasted Pierogies
- 1 large egg
- Italian Style Breadcrumbs
- Parmesan Cheese
- Potato & Cheese Pierogies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Style Roasted Pierogies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Style Roasted Pierogies
- Preheat oven to 400°F (200°C).
- Lightly spray a baking sheet with nonstick cooking spray.
- In a medium bowl, whisk together 1 large egg and 1 tablespoon of water.
- In a pie plate, combine 1 cup of Italian seasoned breadcrumbs and ½ cup of grated Parmesan cheese.
- Dip each pierogy into the egg mixture, ensuring it's fully coated.
- Dredge the egg-coated pierogies in the breadcrumb mixture, pressing gently to adhere.
- Arrange the breaded pierogies in a single layer on the prepared baking sheet.
- Roast for 15-20 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
4g
Carbs
2g