Italian Style Roasted Pierogies Recipe

Crispy, golden-brown pierogies with a delightful Italian twist! These oven-roasted pierogies get a flavorful breadcrumb and cheese coating, then are baked to perfection. Serve with sour cream for dipping – the ultimate comfort food with a gourmet touch!

Prep Time 10 mins
Cook Time 25 mins
Calories 64.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Italian Style Roasted Pierogies 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Style Roasted Pierogies

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How to Make Italian Style Roasted Pierogies

  1. Preheat oven to 400°F (200°C).
  2. Lightly spray a baking sheet with nonstick cooking spray.
  3. In a medium bowl, whisk together 1 large egg and 1 tablespoon of water.
  4. In a pie plate, combine 1 cup of Italian seasoned breadcrumbs and ½ cup of grated Parmesan cheese.
  5. Dip each pierogy into the egg mixture, ensuring it's fully coated.
  6. Dredge the egg-coated pierogies in the breadcrumb mixture, pressing gently to adhere.
  7. Arrange the breaded pierogies in a single layer on the prepared baking sheet.
  8. Roast for 15-20 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

4g

Carbs

2g